Special Events

	$1.00 Corkage Mondays
	Join us Every Monday, for $1.00 Corkage. Have that rare bottle at home, and looking for a night to open it with great food? Here it is!! We look forward to opening your treasures for $1.00 every Monday

	Wednesdays Build Your Cellar at Crush Wine bar- $35.00
	Join us every Wednesday evening from 5:30 to 8:00 Pm when we will be showcasing fabulous wines from our suppliers that you may not see anywhere else. You will have the opportunity of ordering wine to your door from our suppliers, as well as an opportunity to sample them on the spot. First up is Nelson Abreu of 30 50 imports on Wednesday March 17th http://www.3050imports.com

	Thursdays Wine and Charcouterie at Crush $55.00 per person
	Join us every Thursday from 5-8 Pm in our bar area to experience a fabulous flight of exciting new wines to accompany our famous Dolce Lucano Charcouterie. Tempt you palate with the unexpected!!!

	Crush Welcomes Miguel Torres Jr. April 10th 2010
	Crush Wine Bar is pleased to welcome Miguel Torres Jr. Seared Qualicum Bay Scallops Potato & Chorizo Stew Miguel Torres Santa Digna Sauvignon Blanc 2008 Curico, Chile ~ Roasted Striped Bass Oven Dried Tomatoes, Pine Nuts, Medjool Dates, & Arugula Purée Miguel Torres Santa Digna Carmenere 2008Curico, Chile ~ Serrano Ham & Arugula Salad Orange, Spanish olives, Marcona Almonds, Piquillo Peppers, Zamorano Cheese & Sherry Vinaigrette Miguel Torres Santa Digna Cabernet Sauvignon 2008 Curico, Chile ~ Bacon Wrapped Venison Loin Heirloom Carrots, Brussel Sprout Leaves, Jerusalem Artichokes, Hazel Nuts & Red Wine Reduction Miguel Torres Manso De Velasco 2006 ~ A Selection of Cheese $100 per person exclusive of applicable taxes and gratuities Executive Chef: Michael Wilson General Manager/Sommelier: Mark Moffatt CHILE BODEGA1.JPG (287K)

Last Updated: Thursday, March 04, 2010